Khanum Butter Ghee – 1kg

Short Summary

Khanum Butter Ghee is clarified butter with a rich, nutty aroma, a staple cooking fat used across South Asian cuisine.

Also Known As

• Desi Ghee
• Clarified Butter

Key Features

• Made from butter
• Rich, nutty aroma
• High smoke point for cooking
• Traditional cooking fat

Full Description

Ghee is butter that's been slowly cooked to remove milk solids and water, leaving a rich, aromatic fat prized for its flavour and high smoke point. It's a foundational ingredient in countless South Asian dishes, from dal to sweets.

Ideal for:

• Tempering (tadka) for dal and curries
• Cooking parathas and rice dishes
• Sweets and desserts

Ingredients

Butter (milk fat).

Allergen Information

Contains milk.

How to Use

• Use in place of oil or butter for extra flavour
• Melt for drizzling over rice, dal, or rotis
• Store in a cool place; solidifies below room temperature

Net Quantity

1kg

Brand

Khanum

Country of Origin

Check pack for exact origin