Kolson Roasted Vermicelli – 150g

Short Summary

Kolson Roasted Vermicelli is fine wheat vermicelli, lightly toasted for a nutty flavour and used widely in South Asian sweet and savoury dishes.

Also Known As

• Seviyan
• Sivayya
• Roasted Sewaiyan

Key Features

• Pre-roasted for convenience and flavour
• Fine strand vermicelli
• Cooks quickly
• Versatile for sweet or savoury recipes

Full Description

Made from durum wheat semolina, this vermicelli is roasted before packing so it develops a warm, toasted aroma and cooks down quickly. It's a pantry staple for festive desserts as well as quick savoury upma-style dishes.

Ideal for:

• Sheer khurma / kheer
• Vermicelli upma
• Festive desserts (Eid, Diwali)

Ingredients

Durum wheat semolina.

Allergen Information

Contains wheat (gluten). May contain traces of nuts and milk.

How to Use

• Dry roast briefly if extra toasting is preferred
• Boil in milk or water until soft
• Add sugar, ghee, and nuts for a sweet dish, or spices for a savoury one

Net Quantity

150g

Brand

Kolson

Country of Origin

Pakistan