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TRS Red Masoor Dal – 2kg
€4,20
Short Summary
Red Masoor Dal is a natural, unprocessed pulse — a pantry staple across South Asian cooking, valued for its flavour and protein content.
Also Known As
- Split Red Lentils
Key Features
- 100% natural pulse, no additives
- High in plant protein and fibre
- Versatile everyday staple
- Long shelf life when stored properly
Full Description
Red masoor dal is a split red lentil that cooks quickly to a soft, creamy texture, making it one of the most convenient everyday dals.
Ideal for:
- Quick everyday dal
- Soups
- Khichdi
Ingredients
Red Masoor Dal (100%).
Allergen Information
Naturally allergen-free. Processed in a facility that may also handle other pulses, nuts, and gluten-containing grains — check pack for cross-contamination notes.
How to Use
- Rinse thoroughly before cooking
- Soak if recommended, then boil until soft (approx. 15-20 minutes)
- Season with spices, onion, and tomato to taste
Net Quantity
2kg
Brand
TRS
Country of Origin
Packed in the UK/EU for the South Asian grocery market — check pack for exact origin