TRS Toor Dal – 2kg

Short Summary

Toor Dal is a natural, unprocessed pulse — a pantry staple across South Asian cooking, valued for its flavour and protein content.

Also Known As

• Arhar Dal
• Split Pigeon Peas

Key Features

• 100% natural pulse, no additives
• High in plant protein and fibre
• Versatile everyday staple
• Long shelf life when stored properly

Full Description

Toor dal, also known as arhar dal, is a split pigeon pea widely used across Indian cooking — most famously as the base for sambar.

Ideal for:

• Sambar
• Everyday dal
• Rice and dal combinations

Ingredients

Toor Dal (100%).

Allergen Information

Naturally allergen-free. Processed in a facility that may also handle other pulses, nuts, and gluten-containing grains — check pack for cross-contamination notes.

How to Use

• Rinse thoroughly before cooking
• Soak if recommended, then boil until soft (approx. 20-30 minutes)
• Season with spices, onion, and tomato to taste

Net Quantity

2kg

Brand

TRS

Country of Origin

Packed in the UK/EU for the South Asian grocery market — check pack for exact origin