TRS Moong Dal Split – 2kg

Short Summary

Moong Dal Split is a natural, unprocessed pulse — a pantry staple across South Asian cooking, valued for its flavour and protein content.

Also Known As

• Split Mung Beans
• Split Green Gram

Key Features

• 100% natural pulse, no additives
• High in plant protein and fibre
• Versatile everyday staple
• Long shelf life when stored properly

Full Description

Split moong dal is a mild, easy-to-digest lentil, commonly used for everyday dal, khichdi, and light meals.

Ideal for:

• Moong dal
• Khichdi
• Light, easy-to-digest meals

Ingredients

Moong Dal Split (100%).

Allergen Information

Naturally allergen-free. Processed in a facility that may also handle other pulses, nuts, and gluten-containing grains — check pack for cross-contamination notes.

How to Use

• Rinse thoroughly before cooking
• Soak if recommended, then boil until soft (approx. 15-20 minutes)
• Season with spices, onion, and tomato to taste

Net Quantity

2kg

Brand

TRS

Country of Origin

Packed in the UK/EU for the South Asian grocery market — check pack for exact origin